1 chicken, cut up (or 4 pkg. chicken wings)
2 cans tomato soup
2 sm. cans crushed pineapple
1 c. brown sugar
2 tbsp. vinegar
1/2 tsp. garlic salt
2 tbsp. soy sauce
2 tsp. dry mustard

Brown chicken (no flour) in oil. Combine all ingredients and pour over chicken. Simmer for 30-35 minutes.