2 lbs. chicken wings and legs
1/2 c. sugar
1/4 c. vinegar (white)
2 tbsp. soy sauce
2 tbsp. catsup

Combine all ingredients except chicken in 12x8x2 inch baking dish. Remove skin from chicken legs. Put chicken in baking dish in marinade; turn to coat. Refrigerate for two hours. Bake uncovered 45 minutes at 350 degrees.