1 lb. lean ground beef
1 lg. onion, chopped
1 clove garlic, minced
2 (1 lb.) cans tomatoes
1 (8 oz.) can tomato sauce
1 (12 oz.) can tomato paste
1 c. beef bouillon
2 tbsp. minced parsley
1 tbsp. brown sugar
1 tsp. oregano
1 tsp. basil
1 tsp. salt
1/4 tsp. pepper

In large skillet, crumble meat and saute with onion and garlic. Break up pieces of meat with fork and cook until it loses its red color. Drain off excess fat. In crock pot, combine browned meat, onion, garlic with remaining ingredients. Cover and cook on low 6 to 8 hours.