1 lb. lean ground beef
1 lg. onion
1 clove garlic
2 lb. can whole tomatoes
1 (8 oz.) can tomato sauce
1 (12 oz.) can tomato paste
1 c. beef bouillon, or wine
2 tbsp. minced parsley
1 tbsp. brown sugar
1 tsp. dried oregano
1 tsp. dried basil
1 tsp. salt
1/4 tsp. pepper

Combine all the above, put in crock pot, cook on low for 6-8 hours. Serves 8.