MEATBALLS:

1 lb. ground beef (of half beef and half pork)
1 bread roll or slice (soaked in water)
1 egg
1 tsp. Worcestershire sauce
1 onion

GRAVY:

1 1/2 tbsp. butter
1 1/2 tbsp. flour
Water, salt, pepper
2 slices of lemon
1 tsp. capers
2 tbsp. sour cream

Squeeze water out of bread. Mix all ingredients for meatballs and form into 1 1/2 inch balls. To prepare gravy, add flour to melted butter, stirring constantly. When lumps are completely dissolved, stir in water (amount depends on desired thickness of gravy).

Bring to boil, then reduce heat. Add meatballs and simmer for 1/2 hour. Remove meatballs and lemon slices, then add sour cream and mix well. Replace meatballs and serve.