16 slices white bread
8 slices boiled ham
8 slices Old English cheddar cheese
6 eggs, slightly beaten
3 c. milk
1/2 tsp. dry mustard
1/4 tsp. onion salt
1/2 c. butter, melted
1 c. crushed corn flakes

Butter 9 x 13 baking dish. Trim crust from bread and butter both sides. Fit into 2 layers on bottom of dish. Place ham and cheese on top layer evenly. Combine eggs, milk, mustard, and salt. Pour over layers. Cover with foil and refrigerate overnight. Will look soupy. Before baking, sprinkle with crumbs. Pour melted butter over all. Bake at 350 degrees for 1 hour, uncovered. Serves 8.