CHEDDAR-SPINACH PIE 
2 c. sharp cheddar cheese
2 tbsp. flour
4 eggs, beaten
1 c. milk
1/4 tsp. salt
Dash of pepper
1 (10 oz.) pkg. frozen chopped spinach, cooked & drained

Toss cheese with flour. Combine eggs, milk and seasonings; add cheese mixture and spinach. Mix well. Pour into greased 9" pie plate. Bake at 350 degrees for 40 minutes.

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