1 chocolate cake mix
16 oz. Cool Whip
1/2 c. nuts
1/3 c. Kahlua (optional)
2 pkg. chocolate instant pudding mix
5 Skor candy bars, crushed

Make cake according to package directions and let cool. Make pudding and chill for 1 hour. Cut cake into cubes and layer bottom of large bowl with about 1/3 of cake pieces. Sprinkle cake with Kahlua, spread a layer of about 1/3 of pudding, then a layer of crushed Skor bar. Next, a layer of nuts, then another layer of Cool Whip. Repeat all the layers, ending with Cool Whip, then sprinkle more crushed Skor candy bar on top. Chill for 3 hours before serving.