1 lb. bulk sausage
1 c. chopped celery
2 med. onions
1 (17 oz.) can pork and beans
1 (17 oz.) can green beans, drained
1 (17 oz.) can yellow beans, drained
Bacon strips for topping
1 (17 oz.) can kidney beans, drained
1 (17 oz.) can lima beans, drained
1 can tomato soup
1 c. brown sugar
2 tbsp. prepared mustard
1/2 tsp. chili powder, mix with mustard

Fry and drain sausage. Saute celery and onion in drained fat. Add sausage, celery, and onion to all beans. Mix soup, sugar, and mustard with chili powder; add to bean mixture. Place in 9 x 13 inch baking dish. Top with strips of bacon and bake at 350 degrees for 1 1/2 hours.