4 tbsp. butter
3 (4 oz.) canned mushrooms
1 sm. onion
1/3 c. flour
1 lb. 3 oz. cheddar cheese, shredded
10 eggs
1 1/3 c. evaporated milk
1 3/4 tsp. salt
3/4 tsp. Accent
2 unbaked pie shells

Saute onions and mushrooms in butter. Add flour and mix until smooth. Combine all ingredients. Pour 1/2 of mixture into each unbaked pie shell.

Bake at 350 degrees for 45 minutes to 1 hour. Cool for 5 minutes before cutting.