1 c. corned beef
1 env. Knox gelatin
1 c. finely cut celery
1 green pepper, cut up
1 tsp. onion, cut fine
1 c. mayonnaise
1/2 c. cooked peas
3-4 cooked eggs
1 1/3 c. water
1/4 tsp. salt

Soften gelatin in 1/3 cup cold water. Let stand 5 minutes. Add 1 cup boiling water; stir and dissolve thoroughly. Add mayonnaise and blend. Add corned beef, vegetables, onions and mix with fork. Put in loaf pan and refrigerate. The eggs can be chopped and put in also, but reserve 1 to decorate if desired.