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CARROT COOKIES | |
1 c. shortening 2 tsp. baking pwd. 2 tsp vanilla 2 c. flour 1 tbsp. water 2 eggs 2 c. carrots, grated 1 c. sugar 1/4 tsp. salt Mix all ingredients together, add more flour if necessary. Drop on baking sheet and bake at 350°F for 12 min. Make frosting of 2 c. pwd. sugar, fresh orange juice, butter, lemon extract and a little hot water if needed. Frost when cool. Makes appro. 60 cookies. |
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