2 lbs. zucchini, sliced in 1/4 inch rounds
1 lb. ground beef
1 c. sour cream
1 can cream of mushroom soup
1/2 c. butter
1 med. onion, chopped
1 c. shredded carrots
8 oz. bag herbed stuffing mix

Boil zucchini in water for 5 minutes, drain well. Saute beef and onion until meat is browned, stir into zucchini. Add soup undiluted. Add sour cream and carrots. Mix stuffing mix and butter. Spread half of the mixture in a 9x13 inch pan. Spoon vegetable mix over it. Sprinkle remaining stuffing mix on top. Bake at 350 degrees for 30 to 40 minutes. If desired, sprinkle 1 cup cheese on top last 5 minutes of cooking.