1 1/2 lbs. ground beef
3/4 c. quick rolled oats
1 c. milk
1 sm. onion, chopped
1 tsp. salt
1/8 tsp. pepper

SAUCE:

1 c. catsup
1/2 c. water
3 tbsp. white vinegar
2 tbsp. sugar
2 tbsp. Worcestershire sauce

Mix hamburgers and make a layer of burgers in a skillet. Cover them with the sauce. Repeat this until all hamburgers and sauce are used. Cook on medium-low heat, 45 minutes in a covered skillet.