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CRABMEAT CASSEROLE | |
1 lb. crabmeat 2 c. mayonnaise 2 c. half and half cream 4 hard boiled eggs, chopped 1 tbsp. chopped parsley 3 c. bread, crumbled 1 onion, chopped and saute in butter Combine ingredients in casserole. Bake at 350 degrees for 1 hour. Cover with buttered bread crumbs for last 5 minutes of baking. This can be put together day before and put into casserole. Just pull out and bake. Better to let set a few minutes after cooking before serving. |
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