1 pkg. Rhodes cinnamon rolls (12)
1/4 cup brown sugar
1/4 cup graham cracker crumbs
cream cheese frosting (included with rolls)

Combine the sugar and graham cracker crumbs. Place frozen cinnamon rolls in a bundt pan sprayed with non-stick cooking spray. Sprinkle mixture over rolls. Cover with plastic wrap, let rise until double in size (about 4-5 hours) at room temperature.

Bake at 350 for 25-30 minutes. Invert immediately on serving platter. Microwave cream cheese frosting packet for 10 seconds. Snip off corner and drizzle on bundt.