Put 2 to 3 tablespoons of mixture into each of 10 to 12 flour tortillas and roll up. Place side by side in baking dish.

In blender add: 1/2 jar picante sauce, 1 can chili beef soup and 1/2 can water. Blend together and pour over flour tortillas. Cover with shredded cheddar cheese. Bake until heated through - 20 to 30 minutes at 425 degrees.