8 pieces of chicken
Juice of 1 lemon
1/3 c. all-purpose flour
1/2 tsp. paprika
1 tsp. salt
1/4 c. corn oil
Grated rind of 1 lemon
2 tbsp. light brown sugar
1 lemon, sliced
1 c. chicken broth
Mint sprig

Preheat oven to 375 degrees. Rinse chicken and pat dry. Sprinkle with lemon juice. Combine flour, paprika and salt in small bag. Add chicken a few pieces at a time, shaking to coat well. Brown in oil in wide skillet over medium heat; remove to shallow 9 x 13 inch or 3 quart baking dish. Sprinkle with lemon juice and brown sugar. Arrange lemon slices over chicken; pour broth over top. Bake, covered, for 40 to 45 minutes or until done to taste. Garnish with mint. Yield: 4 to 6 servings.