1/4 c. chopped onion
1 clove garlic, chopped
1/2 green pepper, chopped
1 lb. ground round
3 (8 oz.) cans tomato sauce
1 tsp. Italian seasoning
Salt and pepper
1 box Mueller's twist trio

Saute onion and garlic, add green pepper. Brown ground round and add tomato sauce, Italian seasoning, salt and pepper. Boil water, add salt and little oil to prevent sticking. Cook pasta for 10 minutes, stirring occasionally. Drain in colander. You can serve the pasta separate or mix in beef mixture.