1 (29 oz.) can pear halves
1 (8 oz.) pkg. cream cheese, softened
1/4 c. honey
1/4 c. vanilla wafer or graham cracker crumbs

Drain pears, reserving juice. Set aside. Combine cream cheese and honey; beat until blended. Fill pear halves with cream cheese mixture; place in a shallow baking dish. Add reserved juice; sprinkle with crumbs. Bake at 350 degrees for 15-20 minutes.