10 slices bacon chopped
1 large can (28 oz) baked beans
1 can (16 oz) butter beans
1 can (16 oz) kidney beans
1/2 cup brown sugar
1 large onion chopped
1/2 lb. cheddar cheese (cubed or shredded)

Fry bacon until crisp. Drain off most of the fat. Add onion to bacon and sauté until onion is soft. Drain butter beans and kidney beans. Combine all in large 3 quart casserole.

Bake at 350°F for 1 hour uncovered.

Serves about 10.