2 c. rolled oats
1 c. wheat germ
3/4 c. whole wheat flour
1/2 c. non-fat dry milk solids
2 eggs, lightly beaten
3/4 c. vegetable oil
1/2 c. dark molasses
1/2 c. honey
2 tsp. vanilla
1/2 c. chopped walnuts
1/2 c. raisins; optional

Heat oven to 350 degrees; makes 7 dozen or so.

Combine oats, wheat germ, flour and dry milk in a large bowl. Mix eggs, oil, molasses, honey, and vanilla in medium bowl. Stir into flour mixture. Stir in nuts and raisins. Refrigerate covered, 30 minutes. Drop by rounded teaspoonfuls 1 inch apart on greased baking sheets. Bake until edges re golden 12-15 minutes. Cool on baking sheets on wire racks 5 minutes. Transfer cookies to wire racks. Cool.