2 qt. chicken soup or College Inn
1 pkg. frozen chopped spinach
4 tbsp. egg pastina
1 beaten egg
2 tbsp. grated cheese
2 tbsp. bread crumbs

Bring soup to a boil. Add cooked spinach and pastina. Simmer. In a small bowl, beat egg thoroughly. Add cheese and crumbs. To this mixture, add some of the simmering broth. Stir. Then add to the spinach soup. Delicious with crusty bread!