1 1/2 c. sugar
1 c. butter
4 eggs
2 c. flour
1 tbsp. lemon juice
1 can cherry pie filling

Gradually add sugar to butter, cream at medium speed until fluffy. Add eggs, one at a time; beat well after each one. On low speed add flour and lemon juice. Pour batter into well greased 15"x10"x1" jelly roll pan. Place 1 tablespoon of fruit in each square. Bake at 350 degrees for 45 to 50 minutes. Sprinkle with powdered sugar.