CRUST:

2 c. broken pretzels
1 1/2 sticks butter, melted
3 tbsp. sugar

Mix together. Place in 9 x 13 inch pan. Bake 7 minutes at 400 degrees. Cool.

FILLING:

8 oz. cream cheese, softened
1 c. sugar
1 sm. can pineapple
2 c. miniature marshmallows
1 (12 oz.) pkg. Cool Whip

Mix together and spread in cooled crust.

TOPPING:

1 (6 oz.) pkg. strawberry Jello
2 c. boiling water
2 (10 oz.) pkgs. frozen strawberries

Dissolve Jello in hot water. Add strawberries and stir until they thaw. Let Jello jell slightly and pour on top of filling. Let set several hours or overnight.