6-8 c. Rice Krispies
1 bag marshmallows
1/4 c. butter
1 bag caramels
1 can condensed milk
1/4 c. butter

Melt marshmallows with a 1/4 cup of butter and pour 1/2 of the mixture in a pan. Melt the caramels, milk, and 1/4 cup of butter and pour over the Rice Krispies and mix. Pour Krispies in the pan and pour the remains of the first mixture over the top. Let set and cut into squares.