12 oz. green beans
1 can cream of celery soup
1 can French fried onion rings
1 tsp. fresh lovage

Cut, cook and thoroughly drain beans. Place in casserole. Pour soup over beans - add lovage. Heat thoroughly in a 350 degree oven. Ten or fifteen minutes before serving, place onion rings on top of beans and return to oven - 5 minutes. Note: Soup seems too thick, dilute slightly.