1/3 c. Country Time lemonade (can use strawberry/raspberry flavored drink mix also)
1/2 c. water
1 pt. (2 c.) softened vanilla ice cream
1 (8 oz.) tub Cool Whip
1 graham cracker crust

Stir drink mix and water until dissolved. Beat lemonade mixture and ice cream in large bowl with electric mixer on low speed until blended well. Stir in Cool Whip until smooth and mixed well. Freeze this mixture until mixture mounds, then spoon into the pie crust.

Freeze 4 hours or overnight. Let stand at room 15 minutes before serving.

Makes 8 servings.