1 large pkg. frozen chopped broccoli
1 c. cooked rice
1 small chopped pimento
1 can water chestnuts, sliced
1 (8 oz.) jar Cheez Whiz
1 stick butter, sliced
1 can cream of celery soup
shredded cheese for topping

Cook broccoli according to directions. Combine next six ingredients. Pour in buttered casserole dish.

Bake at 350°F until hot and bubbly. Add cheese; let melt in oven.