1/4 cup canola oil
1/4 cup apple cider vinegar
2 tbsp. light mayonnaise
1 1/2 tsp. celery salt
1/4 tsp. pepper
1 (16 oz pkg) fresh coleslaw mix
1 gala apple, cored, sliced, halved crosswise
1 cup seedless red grapes, halved
1/2 cup chopped red onion
1/4 cup chopped walnuts

In a large bowl, whisk together oil, vinegar, mayonnaise, celery salt, and pepper until blended. Add coleslaw mix, apple, grapes, and walnuts. Toss to coat.

Cover, refrigerate for at least 1 hour.

Submitted by: Sherry Monfils