This is wondermous on smoked ham.

1 pt. fresh whole strawberries, washed, stemmed, and drained
1/2 c. sugar
1 tsp. ground cinnamon
1/2 c. water
1/2 c. strawberry wine or liqueur

In a medium-sized saucepan, mix all the ingredients together and cook covered over low heat until thickened, at least 3 hours, stirring occasionally. If you wish, mash the berries with a spoon. This can be stored in the refrigerator for several weeks. Yield: about 3 cups.