2 lbs. hamburger meat
2 (16 oz.) cans mixed vegetables
2 cans stewed tomatoes
1 1/2 tsp. garlic powder
1 1/2 tsp. onion powder
Salt & Pepper to taste

Boil hamburger meat until well done in strainer. Boil hot water. Rinse hamburger until all visible fat is rinsed off. Drain. Put in large pan, add all other ingredients and let simmer, add fresh celery if you wish, let cook until celery is tender.