2 c. sugar
1 1/2 c. oil
4 eggs
2 c. plain flour
1 tsp. baking soda
2 tsp. cinnamon
3 c. grated carrots
1 c. pecans
1/2 c. coconut

Mix first five ingredients. Add last four. Mix and pour into 3 round sprayed cake pans and cook for 30 minutes on 300°F.

Topping:

8 oz. cream cheese
1 stick butter
1 box confectioners sugar
2 tsp. vanilla flavoring
1 c. pecans
1 c. coconut

You may need to add 1 tsp. of sweet milk to thin. Add to cake while warm.