1/2 c. butter
1 1/2 c. powdered sugar
1 lg. egg (or 2 sm.)
1 1/2 c. vanilla wafer crumbs
1 pkg. raspberry Jello
1/4 c. hot water
1/4 c. lemon juice
1 pkg. frozen raspberries
3/4 c. nuts, chopped
1 c. heavy cream, whipped
1/2 tsp. vanilla

Cream together butter and sugar. Add egg and beat thoroughly. Line 9"x13" pan with wafer crumbs and spread with egg mixture.