6 eggs
1 lb. brown sugar
2 c. white sugar
1/2 tbsp. vanilla
1/2 tbsp. corn syrup
4 tsp. baking soda
1/2 lb. butter (2 sticks)
1 1/2 lbs. peanut butter (28 oz.)
9 c. oatmeal
1/2 lb. chocolate chips
1/2 lb. M & M's (plain)

Mix ingredients in order given. Drop by large tablespoon onto ungreased cookie sheet and flatten. Bake at 350 degrees for 12 minutes. Makes about 12 dozen.

IDEA: What I do is roll dough into balls, then freeze onto cookie sheets, then when frozen divide into 1 dozen and store in freezer bags. Then when company comes all you need to do is pop 1 dozen or so into the oven and you have hot fresh cookies. NOTE: You must cook these a big longer if they're still frozen.