CHICKEN SPAGHETTI 
1 lg. chicken
1/2 lb. grated cheese
1 sm. can pimentos
1 sm. green pepper
1 can mushroom soup
1 lg. pkg. spaghetti
1 tsp. chili powder
1 clove or garlic salt
1 lg. onion

Boil chicken and skin, then chop into small pieces. Mix with all the above ingredients, except spaghetti. Boil spaghetti and drain in colander. Mix all ingredients together and put in casserole dish. Sprinkle with grated cheese; place in oven for 25 minutes at 325 degrees.

 

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