3/4 c. sugar
1/4 c. flour
1 tsp. cinnamon
6 c. sliced apples
1 c. flour
1/2 c. butter
1/2 c. brown sugar

Toss apples in mixture of sugar, flour, and cinnamon. Put into a pie shell. Mix flour, butter, and brown sugar until a crumble mixture. Sprinkle on top of apples. Bake at 425 degrees for 50 minutes.