1 cube cream cheese, softened
1 sm. can chopped green chilies, drained
1 sm. jar chopped black olives, drained
1 sm. jar chopped pimientos, drained
1 pkg. (10-12) soft flour tortillas (med. size)
Salsa

Combine all ingredients in a medium sized bowl. Spread with knife on tortillas. Roll and let set covered overnight in refrigerator. When serving cut into diagonal bite-size pieces and serve with salsa for dipping.