3 med. potatoes, peeled
2 tbsp. chopped onion
2/3 c. hot milk
2 eggs, separated
1 tsp. salt
2 tbsp. butter
2 tbsp. chopped pimento
1 c. shredded cheddar cheese

Cut each potato into 3 pieces and place in a saucepan. Add onion and cook, covered, in a small amount of boiling water 10 minutes or until done. Drain and mash; add milk, beaten egg yolks, salt and butter, mixing well. Fold in pimento, cheese and stiffly beaten egg whites. Pour into a greased 1 3/4 quart casserole and bake at 350 degrees for 25 to 30 minutes. Makes 6 servings.