1 lg. jar Prego Fresh Mushroom spaghetti sauce (32 oz.)
1 lg. jar Ragu Zesty Tomato fresh Italian sauce
1 pkg. fresh mushrooms
2 green peppers
1 1/2 lbs. hamburger
1 tbsp. onion salt
1 tbsp. oregano
3 tbsp. Texas Pete
1 onion
1 tbsp. garlic salt
1 tbsp. Italian seasoning

Brown and drain 1 1/2 pounds of hamburger. Empty both jars of sauce into large saucepan. Dice onion, green peppers, and mushrooms; add to the sauce. Add drained hamburger. Add spices, seasonings, and Texas Pete. Cook on low for 1 hour or until tender. Stir frequently. Serves 6 to 10.