Crust:

1 stick melted butter
1 c. flour plus 1 tbsp.
1/4 c. chopped pecans

Mix and spread in 8 inch square greased pan. Bake at 350 degrees for 15 minutes.

First Layer:

1 c. powdered sugar
1 (8 oz.) pkg. cream cheese
1 c. Cool Whip

Blend together and spread on cooled crust.

Second layer:

2 boxes instant pudding, any flavor

Use 3 cups of milk to make the pudding. Spread on above layer.

Third layer:

Spread Cool Whip over above layer and sprinkle with coconut and pecans if desired. Refrigerate.