BEANS & KRAUT SUPPER 
1 lb. wieners
1 (31 oz.) can pork & beans
2/3 c. chili sauce
1 (16 oz.) can shredded sauerkraut, drained
1 c. shredded mild cheddar cheese

Power: medium-high. Microwave time: 17 to 18 minutes.

Cut wieners into 1/4 inch pieces. Combine with pork and beans and chili sauce in 2 quart casserole. Spread sauerkraut over top. Cover with glass lid or plastic wrap. Microwave at Medium-High 15 to 16 minutes. Sprinkled cheese on top. Microwave at Medium-High 2 minutes or until cheese is melted. Yield: 4 servings.

Since microwave ovens vary in power, you may need to adjust your cooking time.

 

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