2 boxes ring macaroni
1/2 lb. ham, cooked & chopped
8 eggs, boiled & chopped
2 c. celery, chopped
1 c. peas, cooked
Onion, as desired

DRESSING:

1 c. cream, whipped
1 1/2 tsp. mustard
1/3 c. sugar
1 1/2 tsp. salt
3/4 qt. salad dressing, not mayonnaise

Cook macaroni. Drain and cool; add chopped ham, eggs and vegetables. Mix dressing ingredients and combine with macaroni mixture. Refrigerate. Yield: 25 servings.