1 lb. ground beef
Chopped onion, to taste
1 c. frozen mixed vegetables
1 can cream mushroom soup
1 can cream celery soup
1 box tater tots
Salt and pepper to taste

Brown beef and onion; drain fat and place in 9 x 13 cake pan. Put frozen vegetables on top. Mix soups together and spread half over vegetables. Place layer of tater tots on top and spread with remaining soup mixture. Cover with tin foil and bake until hot.