1 1/2 c. flour
3/4 c. butter
3/4 c. chopped nuts
8 oz. pkg. cream cheese
1 c. powdered sugar
8 oz. pkg. Cool Whip
2 pkg. instant vanilla or chocolate pudding
3 c. milk

Mix like pie crust flour, butter, and 1/2 cup nuts. Pat in a 9 x 13 inch pan. Bake at 350 degrees for 10 minutes. Cool.

Blend cream cheese and powdered sugar until smooth. Add 1 cup Cool Whip. Spread over cooled crust.

Prepare puddings with milk and beat until smooth. Pour this over cheese layer. Let stand 10 minutes. Top with remaining Cool Whip. Garnish with remaining 1/4 cup chopped nuts.