1 1/2 lbs. ground beef
1 onion, grated
1/4 tsp. garlic powder
2 (15 oz.) cans tomato sauce
2 tbsp. Italian seasoning
1 1/2 tsp. salt
1/2 tsp. pepper
2 tbsp. honey

Brown ground beef with onion; drain off extra fat. Add garlic powder and tomato sauce, then remaining ingredients. Bring to a boil, cover, then reduce heat to low and simmer for 30 minutes uncovering for the last 15 minutes. Serve over spaghetti (cooked according to package directions) and top with lots of Parmesan cheese.