2 cans cherry pie filling
1 pack of Oreo cookies
1 lg. container Cool Whip

Mix in a bowl, the pie filling and Cool Whip (except for 1/2 cup of Cool Whip). Stir with spoon until smooth. In a bundt pan line it with wax paper. Then pour 1/3 of filling in bundt pan. Crumble Oreo cookies (except for 3). Then pour 1/2 of crumbled cookies on filling, then 1/2 of what is left of pie filling, then the rest of the cookies, now the rest of pie filling. Chill this for 3 or 4 hours. Set aside the cookies and 1/2 cup Cool Whip. Fifteen minutes before serving dip bottom of pan in hot water for a few minutes. Flip on to plate and add 1/2 cup of Cool Whip and crumble the 3 cookies on top.