4-6 boneless chicken breasts
8 bacon strips
1/4 lb. chipped dried beef
1 can cream of mushroom soup
2 c. sour cream

Wrap each chicken breast piece with bacon. Place beef in bottom of a greased 9 x 13 inch pan. Top with wrapped chicken piece. Mix soup and sour cream. Pour over chicken. Bake uncovered for 3 hours at 275 degrees. (This does well if made ahead and kept in refrigerator until baking time.)