2 c. sugar
1 c. Puritan oil
3 egg whites
1 can (16 oz.) pumpkin
3 1/2 c. flour
2 tsp. baking soda
1/2 tsp. salt
1/2 tsp. cloves
1 tsp. cinnamon
1 tsp. allspice
1 tsp. nutmeg
2/3 c. water
Chopped nuts

Mix sugar, oil and egg whites together. Add pumpkin and remaining ingredients. Mix well. Bake in 2 (5 x 9 inch) tins at 350 degrees for 45 minutes or until toothpick comes out clean.