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ALMOND JOY CAKE | |
Use chocolate devils food cake with pudding. Bake according to directions on back of cake mix. TOPPING #1: 1 c. pet. milk 1 1/2 c. sugar Bring this to boil and remove from heat. Add 1/2 cup marshmallow cream and 14 ounce package of Angel Flake coconut. Mix and spread on cake while warm. TOPPING #2: 3/4 c. pet. milk 1 1/2 c. powdered sugar 1 stick of butter Bring to boil and add 1 1/2 cups chocolate chips and 1 cup toasted sliced almonds (with no salt). Mix and spread on cake. |
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