ALMOND JOY CAKE 
Use chocolate devils food cake with pudding. Bake according to directions on back of cake mix.

TOPPING #1:
1 c. pet. milk
1 1/2 c. sugar

Bring this to boil and remove from heat. Add 1/2 cup marshmallow cream and 14 ounce package of Angel Flake coconut. Mix and spread on cake while warm.

TOPPING #2:
3/4 c. pet. milk
1 1/2 c. powdered sugar
1 stick of butter

Bring to boil and add 1 1/2 cups chocolate chips and 1 cup toasted sliced almonds (with no salt). Mix and spread on cake.

 

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